BAKER BOY BAKE SHOP INC.: Sanitation Team Leader
Company Name:
Baker Boy Bake Shop, Inc.
1. Work independently to clean facility and production equipment. Disassemble, thoroughly clean and sanitize (using cleaners and solvents) and reassemble all equipment in the production area.
2. Pest control of the plant and its out buildings.
3. Must assist with cleaning of major equipment such as fryers, spiral freezers, etc.
4. Monitoring of existing programs such as Listeria and ATP testing.
5. Must be willing to certify and work with confined spaces and forklifts.
6. Helps to direct sanitation team when necessary.
7. Helps in the training of new team members in their given positions.
8. Helps to monitor both quality and procedural adherence.
9. Help with the orientation of new hires when necessary.
10. Must assist the sanitation team as an arbitrator.
Requirements
1. Must be a team player capable of working independently and in a group setting.
2. Must be capable of independently organizing workload.
3. Must be able to disassemble and reassemble various types of equipment.
4. Must be able to work in extreme temperatures (freezer & ovens) and become knowledgeable in proper use of chemicals.
5. Must be able to work at both ground level and extreme heights.
6. Bending, stooping, walking, reaching, grasping, carrying, repetitive motions and visual skills are required on a constant basis.
7. Ability to stand on feet for an entire work shift, normally ten to twelve hours depending on shift, is required; however, overtime may be required during peak production periods.
8. Ability to lift 50 pounds frequently.
9. Must be able to complete appropriate paperwork as necessary.
10. Ability to think safety and work safely at all times and must follow all proper ergonomic and safety practices.
11. Ability to read speak and understand the English language. Must be able to perform simple math problems. Must possess problem-solving and good communication skills.
12. Must possess leadership skills.
13. Must be knowledgeable of job requirements of sanitation department personnel, and be able to train in those skills.
14. Must be conscious of quality and procedures and know how to correct any errors.
15. Must be able to conduct meetings in the absence of sanitation manager.
## Lifting - more than 52 pounds without assistance is prohibited!
Location: DICKINSON, ND
Employee Type: Full Time
Job Category: San
Manage Others: YesEstimated Salary: $20 to $28 per hour based on qualifications.
Baker Boy Bake Shop, Inc.
1. Work independently to clean facility and production equipment. Disassemble, thoroughly clean and sanitize (using cleaners and solvents) and reassemble all equipment in the production area.
2. Pest control of the plant and its out buildings.
3. Must assist with cleaning of major equipment such as fryers, spiral freezers, etc.
4. Monitoring of existing programs such as Listeria and ATP testing.
5. Must be willing to certify and work with confined spaces and forklifts.
6. Helps to direct sanitation team when necessary.
7. Helps in the training of new team members in their given positions.
8. Helps to monitor both quality and procedural adherence.
9. Help with the orientation of new hires when necessary.
10. Must assist the sanitation team as an arbitrator.
Requirements
1. Must be a team player capable of working independently and in a group setting.
2. Must be capable of independently organizing workload.
3. Must be able to disassemble and reassemble various types of equipment.
4. Must be able to work in extreme temperatures (freezer & ovens) and become knowledgeable in proper use of chemicals.
5. Must be able to work at both ground level and extreme heights.
6. Bending, stooping, walking, reaching, grasping, carrying, repetitive motions and visual skills are required on a constant basis.
7. Ability to stand on feet for an entire work shift, normally ten to twelve hours depending on shift, is required; however, overtime may be required during peak production periods.
8. Ability to lift 50 pounds frequently.
9. Must be able to complete appropriate paperwork as necessary.
10. Ability to think safety and work safely at all times and must follow all proper ergonomic and safety practices.
11. Ability to read speak and understand the English language. Must be able to perform simple math problems. Must possess problem-solving and good communication skills.
12. Must possess leadership skills.
13. Must be knowledgeable of job requirements of sanitation department personnel, and be able to train in those skills.
14. Must be conscious of quality and procedures and know how to correct any errors.
15. Must be able to conduct meetings in the absence of sanitation manager.
## Lifting - more than 52 pounds without assistance is prohibited!
Location: DICKINSON, ND
Employee Type: Full Time
Job Category: San
Manage Others: YesEstimated Salary: $20 to $28 per hour based on qualifications.
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